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The full vegan menu can be found on the restaurant's website, urbanmodernkitchen.com/menus. The LA Times reported that several formerly all-vegan restaurants in LA had shifted to incorporating meat in recent years, citing financial factors, with many others closing their doors entirely. The chef of a Los Angeles vegan restaurant has announced that her restaurant is rebranding and transitioning to serving meat, dairy, and eggs. Ma Ma Wok offers a totally vegan Chinese restaurant experience with a variety of vegetarian meat substitutes. From jalapeno cheddar burgers, fried buffalo tofu finger salads to the amazing Herc Bowl for breakfast, you’ll wonder why people are still requiring animals to be a part of our food chain.
Eat & Drink
Located in an unassuming building off Independence is one of Charlotte’s oldest vegan restaurants. Bean boasts an extensive menu of 100% vegan comfort foods ranging from BBQ, cheesesteaks, bratwurst, reubens, meatloaf, crab cakes, and even pimento cheese. Complete your meal with one of their delectable desserts, like a vegan milkshake. If you are craving breakfast, stop by on Saturday or Sunday to check out their breakfast offerings. Fern has been one of Charlotte’s premier vegan restaurants offering gourmet vegan food since 2011.
Oh My Soul USA
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From there, she started cooking vegan burgers in a shared kitchen in August 2018, and the Slutty Vegan empire was born. The wildly popular, game-changing concept has not slowed down since opening. Known for its standard two-hour line to pick up made-to-order food, the company’s revenues grew to $4 million within the first six months of its grand opening. ZiZi’s is one of Charlotte’s oldest vegan restaurants, with their original location having opened in 2009. Over the years, they shifted their business model, closing their brick-and-mortar restaurant in favor of a food truck. Regardless of location, you can find ZiZi’s serving Charlotte with its selection of burgers, sandwiches, wraps, rice bowls, and smoothies made with real fruit.
Veltree, the Vegan Experience
The restaurant also features an entire menu dedicated to vegetarian and vegan options. Additionally, a new initiative to remove seed oils from the restaurants will mean a switch to nut-based vegan cheeses. At Fern, we believe that living a healthy lifestyle starts with the food on your plate.
Juicy Vegan Burgers That Are Way Better Than the Big Mac
Brewed Awakenings is a café and bakery that also serves hot breakfast and lunch items, with vegetarian and vegan options for both menus. The Vegetarian Sunrise on the breakfast menu is made with egg, basil, tomato and goat cheese on grilled panini bread. The Harvest Wrap comes with granola, banana, honey, yogurt and peanut butter on a rolled wheat tortilla. The full menu can be found on the café's website, brewedawakenings-appleton.com/menu. Amongst other meals on this Indian cuisine restaurant's menu, there is a page dedicated to vegetarian and vegan meal options. Vegetarian options include Kadai Paneer, a home-made cottage cheese cooked with onions, tomatoes and bell peppers in a curry sauce.
In March 2020, Charlotte welcomed its first vegan fine dining restaurant, Sanctuary Bistro. Located in south Charlotte, the intimate spot offers brunch, lunch, and dinner (reservations required). Sanctuary Bistro has everything you would expect to find in a fine dining restaurant such as charcuterie, scallops and bacon-wrapped filet mignon, just without the use of animal products. With a well-curated ambiance, dining in is ideal but Sanctuary Bistro also provides carry out and frozen meals to accommodate guests on the go. Connect with them on social media to stay up to date on menu specials and upcoming cooking classes. Whether you’re looking for a romantic spot or a quick bite, Charlotte is ready to nourish your every desire.
Beloved vegan restaurant VelTree announces it will close - Charlotte Observer
Beloved vegan restaurant VelTree announces it will close.
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Soul Miner’s Garden
With an extensive menu and affordable prices, you can truly get a taste of the flavor explosion that is South Indian cuisine. Opened in 2019, Chaat ‘N’ Dosa has a fast casual setting where you order items a la carte or in combo sizes via kiosk. While their dosas and chaats are an obvious choice, Chaat ‘N’ Dosa offers everything from vadas and puris to thalis.
Romeo’s offers massive vegan burgers, loaded fries, and the real winner, vegan milkshakes. You can find Ve-Go food truck all over Charlotte with a rotating menu of vegan comfort foods such as bang bang shrymp, krab cakes, Chik’n wingz, Hennessy-glazed short ribz, and birria tacos. On weekends, you can also try out their brunch menu which includes beefless hash, cheezy grits, a tofu scramble, and their popular peach cobbler pancakes. Ve-Go owners and chefs Akil and Paris Courtney started the truck in 2019, seeking to simply to provide the Charlotte area with delicious vegan food to go.
Spicy Chicken Wrap
Their success led to Charlotte’s first vegan restaurant with a drive-thru when they opened their first brick-and-mortar location off of South Boulevard in December of 2021. Romeo’s features vegan burgers, hand-cut fries, hand-spun vegan milkshakes and house-made lemonades that will satisfy anyone who just wants good food, vegan or not. Picture it, you’re visiting Charlotte for the first time, or you have friends and family coming into town. You’re excited to explore Charlotte’s rapidly expanding foodie scene, but either you or someone in your group is plant-based. Lucky for you, Charlotte has plenty of eateries that are both delicious and accommodating.
Join us for lunch, dinner or weekend brunch and enjoy dishes full of flavor, hold the guilt. Diversifying the vegan food scene, owner and chef Janizel Espinosa started RiCoQui as a pop up in partnership with Banh Mi Brothers. Espinosa’s success led her to purchase a food truck in 2021 to bring plant-based Puerto Rican and Latin American street food to Charlotte. The all-vegan menu features an assortment of empanadas, arepa rellena, salchipapa, and a ham-bori (Beyond Burger served on a plantain bun). You can find RiCoQui frequently at the Uptown Farmers Market, local breweries, and other local venues and events. Tucked away in Ballantyne not far off Rea Road is Charlotte’s only completely vegetarian and vegan Chinese restaurant.
The city is home to several plant-based food trucks that traverse the entire city. So, regardless of whether you eat vegan or flexitarian, the plant-based food scene is built to impress. The Beet compiled a list of the best plant-based restaurants across The Queen City, but it’s just the tip of the iceberg. Urban Modern Kitchen offers a unique mix of international cuisines across different meals like bowls, sandwiches, tacos, pasta, pizza and more.
Owner Sasha Quinn launched the all-vegan food truck Soul Miner’s Garden at the onset of the pandemic in 2020. Business has thrived ever since, resulting in Quinn opening a brick-and-mortar restaurant and market in Gastonia and a new location at Camp North End. The restaurant boasts an eclectic, homey vibe to complement the menu of comfort foods such as nachos, wings, reubens, BBQ, cheesesteaks, and more. The market offers a selection of vegan snack items as well as pre-made vegan foods to take home.
Charlotte is a writer and editor based in sunny Southsea on England's southern coast. Totally vegan cinnamon roll chain with three locations in the Charlotte area; Belmont, Concord, and Indian Trail. From the culinary genius behind Nourish, this food stall is located at Camp North End. The leader in Charlotte vegan desserts making doughnuts, cakes, and other treats. Can be found around on town…best to follow their Instagram for their current whereabouts. Past offerings have included Veltree Karaoke and Pop Up Market, Open Mic Nights, and even a Vegan Soul Festival with a Grammy Award Winning Headliner.
An appetizer of Kiep Vegan, or vegan chips, is made with deep fried kale chips tossed in a homemade ginger peanut sauce. The restaurant also serves dairy-free dessert options and drinks that can be substituted with non-dairy options. She eventually made her first foray into the culinary world with her popular restaurant, Pinky’s Jamaican and American Restaurant, in New York, which tragically burned down. Pinky relocated to Atlanta and came up with Slutty Vegan during a late-night craving for mouthwatering vegan fast food in Atlanta.
They serve delicious brunch, dinner, and dessert with delicious meat substitutes and plenty of gluten-free options as well. The restaurant was opened in 2011 and is known for being comfortable and earthy, as well as planet-conscious and plant-based. Fern is also available to be ordered online, or you can make a reservation on their website. Customers can try the vegan tacos, three corn tortillas stuffed with mushroom, spinach, red onion, roasted red pepper, avocado and vegan cheese. The vegetarian pesto pasta is made with cavatappi pasta, tomato, spinach, mushrooms, roasted red pepper, pecans and pesto sauce.
For those of us who like lighter and healthier vegan meals, look no further than Living Kitchen. Geared toward mindful eating, Living Kitchen provides 100% organic and plant-based meals that are made from fresh ingredients. This Indian street food option is an incredible option for vegan meals on the go in Charlotte. With affordable prices, this vegetarian restaurant has the ability to make nearly any of their recipes fully vegan.
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